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2 pounds baking potatoes, like russets
1/2 cup ghee or clarified butter
1/2 cup diced onion
2 tablespoons minced garlic
2 tablespoons minced jalapeno
1 cup fresh peas
1 tablespoon minced ginger
1 teaspoon cumin seeds, toasted and crushed...
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My mom, Debbie, has been famous for her rum balls since I can remember. Every Christmas, we would make dozens of batches for friends and family. It was a group effort. My mom and dad would perfect the combination ingredients, usually adding too much...
This is a quick but tasty fall-type meal. Squash is one of my favorite foods this time of year. I bought the smallest squash I could find at Krogers but it was still much too large for 2 cups worth so I'm going to make Butternut Squash Soup from the...
I think I've mentioned this before: I love fall foods! Give me anything spiced with some cinnamon, ginger, cardamom, etc and I'm a happy, happy girl (hence why I love Indian food so much). I made these scones for a 2 year old's pajama party brunch that...
It's been a while since I posted. The last several weeks of my pregnancy were very tiring and I basically gave up on cooking so even if I had had the motivation to post something, I didn't have anything interesting to post about!
Our little Samosa arrive...
Well, I'm 35 weeks pregnant now and cooking hasn't been much on my mind lately. Actually, I take that back, I have been "thinking" of cooking a lot, I just don't execute a lot of my thoughts due to extreme exhaustion and the inability to move around...
4 skinless salmon fillets, 5 to 6 ounces each
1/4 teaspoon salt, plus more for seasoning
2 ruby red grapefruits
2 teaspoons olive oil
1 tablespoon minced shallot
1 teaspoon freshly grated ginger
2 1/2 teaspoons honey
Pinch cayenne pepper
As I've mentioned, I have been craving spice. This kid is going to either love or hate spicy foods! (Hopefully love because that would be much easier for me!) One of my favorite fast lunch places is Roly Poly. We've love this little chain since Lavin...
Over Easter we drove to Florida to spend the holiday with both of our families. We stayed with my husband's family and my mother-in-law decided that she would teach me how to make Kerala-style chicken biryani so we could bring it to our potluck Easter...